Wines by the glass or bottle
125ml/ 175ml/ 250ml/ Bot
Our Special Wine
1 White: Unoaked chardonnay, Madregale, Italy
Pale golden with a fresh and mineral nose of lemons. 2.95/ 4.10/ 5.75/ 16.95
2 Red: Tempranillo Albizu, Spain
Red fruit character, juicy, a great all rounder 2.95 4.10/ 5.75/ 16.95
3 Chenin Blanc, Hazy View, South Africa
Fresh and aromatic aromas with crisp acidity. 3.30/ 4.35/ 6.15/ 17.95
4 Pinot Grigio, Trefili, Italy
Soft fruit dominated with fresh zesty and citrus character 3.35/ 4.45/ 6.35/ 18.45
5 Sauvignon Blanc, Malborough, Fault Line, NZ
Aroma of sweet honeysuchle, tropical fruits and herbs 3.55/ 4.95/ 6.95/ 19.95
6 Chardonnay, Nordoc, France
Aromatic nose with notes of quince, honey and spices. 3.35/ 4.45/ 6.35/ 18.45
7 Petite Syrah, Mas Montel, France
Soft ripe flavours with earthy aromas and notes of red fruit 3.45/4.65/ 6.55/ 18.95
8 Merlot, Les Clairieres, France
Aromatic black cherry fruits backed up by notes of vanilla 3.30/ 4.35/ 6.15/ 17.95
9 Rioja, Montesc Bodega Classica, Spain
Silky soft, juicy with lots of red fruit, splash of vanilla. 3.55 / 4.95 / 6.95 / 19.95
10 Malbec, Michel Torino Coleccion, Argentina
Distinct plum aromas enhanced by oaky notes. 3.55 / 4.95 / 6.95 / 19.95
11 Pinot Grigio Blush, Sacchetto, Italy
Crisp and delicate rose with strawberry aromas 3.50/ 4.75/ 6.75/ 19.75
12 Malbec Rose, Michel Torino Coleccion, Argentina
Summer berry with hints of spice and crisp finish. 3.55/ 4.95/ 6.95/ 19.95
Champagne and Sparkling Wine
13 Prosecco, Bernardi Frizzante NV Italy
Soft and clean with apple and quince fruit, off-dry finish 3.95/ 23.95
14 Laurent Perrier Brut NV
The nose is fresh and delicate, hints of citrus and white fruit 55.00
15 Monbazillac Ancienne Cure Lour de Fruit,France 100 ml / 375 ml bottle
Aromas of honey, peaches and acacia, full-textured palate. 5.75 / 20.95
15. RIOJA BLANCO TREMENDUS 2010 ,SPAIN 23.00
100% Viura, on the nose, fruited with floral and citrus overtones on the palate fresh with balanced acidity, a great aperitif wine also enjoyed with salads,fish, seafood and rice dishes.
16. CARMEN RESERVA GEWURZTRAMINER 2009, CHILE 24.00
Fully aromatic on the nose, rich and crispy with mandarin and orange peel aromas, intense roses, melon, mango lychee and Turkish delight.
Aromas of limes, floral undertones and classic mineral notes. A refreshing white wine with crisp acidity balanced by fruit concentration.
- 17. GAVI DI GAVI ' FOSSILI', SAN SILVESTRO 2010, ITALY 29.00
18. GROOT CONSTANTIA, SAUVIGNON BLANC 2010/11, SA 31.00
Distinct ripe fig and gooseberry flavours, with green pepper and grassy tones. An elegant wine with a fresh and complex finish.
Unoaked Chablis from 40 to 50 year old vines, not complicated but delightfully crisp and refreshing with mineral and refreshing graceful flavours
- 19. CHABLIS GERARD TREMBLAY 2010, FRANCE 35.00
This fruity wine has delicate and floral aromas, possesses excellent balance invigorating freshness and a delightful persistence
- 20. SANCERRE LES JEUNES VIGNES 2010, FRANCE 37.00
21. TERRE DI SAVA, PRIMITIVO, LUCARELLI, 2010 ITALY 25.00
Intense aroma, fruity with notes of prunes and cherry. Spicy with herbal and vanilla scent. Full-bodied wine, soft and balanced.
A luscious, medium bodied wine with a round soft full palate well balanced acidity, supple tannins and lingering flavours
- 22. SAINT CLAIR, PINOT NOIR, MARLBOROUGH, 2010, NZ 30.00
A fruity, medium bodied with mulberry and vanilla flavours complemented by a slight hint of mocha and cinnamon
- 23. GROOT CONSTANTIA, MERLOT 2009 SA 34.00
100% Gamay which gives the wine a charming fresh and fruity style that drinks well with poultry, beef ,cheeses or even as an aperitif.
- 24. FLEURIE CHATEAU DE RAOUSSET 2010, FRNCE 33.00
Rounded with a hint of jamminess and with full, but soft tannins.
- 25. ST.EMILION, CHATEAU DE LISSE 2006, FRANCE 35.00
Dark ruby colour with amber glints, savoury vanilla oak bouquet, elegant, attractive sweet middle palate with very good concentrated ripe fruit, excellent length, classy and complex.
- 26. RIOJA URBINA RESERVA ESPECIAL 1998 SPAIN 42.00
A nose of ground spice, and dried fruits, leading to a savoury tarry attack on the palate, tannins which begin to melt when the wine warms in the glass.Then the acidity comes into play giving the wine a more linear composition and great length
- 27. BAROLO RISERVA BORGOGNO 2004 ITALY 62.00